Spicy Eggplant Sushi
Ingredients
- 2/3 cup sushi rice
- 3/4 cup + 2 tbsp. water
- 1/2 tbsp. salt
- 1/2 tbsp. rice vinegar
- 2 tbsp. vegetable oil
- 1 garlic clove (minced)
- 2 tbsp. Asian chili paste
- 1 scallion
- 1/2 medium eggplant (sliced into thin strips)
- 2 nori sheets
- sesame seeds
- soy sauce or tamari
- wasabi
- pickled ginger
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