Crispy Sushi Waffle
Ingredients
- 2 cups sushi rice, cooked and cooled
- 2 tbsp rice vinegar
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp sesame oil
- 1 avocado, sliced thinly
- ½ cucumber, julienned
- 4 oz smoked salmon or ahi tuna, thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp sriracha (optional)
- 1 tbsp soy sauce
- 2 sheets nori, cut into small strips
- Sesame seeds and green onions for garnish
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