Vegetarian Sushi Bowl

Name: Vegetarian Sushi Bowl
Ingredients: 2 cups sushi rice (or short-grain rice); 2-1/4 cups water; 3 tablespoons rice vinegar; 2 tablespoons granulated sugar; Salt; 1/4 teaspoon sesame oil; 1/4 cup mayo (I love Hellman’s/Best Foods); 1 tablespoons Sriracha (scale up or down to personal heat tolerance); 1 tablespoon lime juice; 2 to 3 honey mangoes (also called yellow or Ataulfo, see note 1); 1 (12-ounce) bag frozen shelled edamame; 1 large avocado; 2 to 3 Persian cucumbers; 4 large carrots; 1/4 cup reduced-sodium soy sauce (optionally plus extra); 1 tablespoon rice vinegar; Seaweed sea salt snack (optional)