Vegetarian Sushi

Vegetarian Sushi

Vegetarian Sushi


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   364
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 3 roma tomatoes
  • 1 avocado (thinly sliced)
  • ½ cucumber (thinly sliced)
  • 4-5 nori sheets
  • 3 Tablespoons soy sauce
  • 2 Tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon ginger paste (or fresh grated ginger)
  • 1 cup uncooked sushi rice
  • 1/4 cup water
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon sugar
  • ½ teaspoon kosher salt
  • 2 Tablespoons mayonnaise (or vegenaise)
  • 2 teaspoons sriracha (or to taste)
  • 2 teaspoons lemon juice
  • 1 teaspoon sesame oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library