Spicy Tuna Sushi Roll
Ingredients
- 1 can tuna (well drained)
- 1 Tbsp mayonnaise
- 1-2 Tbsp sriracha chili sauce (to your taste)
- 1 Tbsp gochugaru (Korean chili pepper powder) (optional)
- 1 green onion (chopped)
- 1 tsp sesame oil
- 1 C short-grain sushi rice (washed)
- 2 Tbsp rice vinegar
- 1 tsp granulated sugar
- 3 seaweed nori sheets
- white sesame seeds
- black sesame seeds
- 1/2 cucumber (cut into long sticks)
- 1 avocado (sliced)
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