Salmon Sushi Bowl
Ingredients
- ½ cup brown rice
- 2 oz. cooked salmon
- ¼ cup cucumber, sliced
- 1/8 avocado, sliced
- 2 Tbsp. julienne carrots
- 2 Tbsp. crumbled seaweed
- 1 Tbsp. pickled sushi ginger
- ½ tsp. black sesame seeds
- Ginger Soy Dressing
- 1 tsp. honey
- 1 tsp. ginger, minced
- 1 Tbsp. soy sauce, low sodium
- ½ tsp. rice vinegar
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