Ingredients
- Cooking spray
- 500 g shrimp (prawn, peeled and deveined)
- 1 teaspoon sesame oil
- 2 teaspoons Chinese five spice
- 2 teaspoons soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon rice vinegar
- 3 sheets nori dry seaweed (quartered)
- 2 cups cooked sushi rice
- 1 small cucumber (chopped)
- 3 tablespoons kewpie mayonnaise
- 2 teaspoons white sesame seeds
- 2 tablespoons thinly sliced spring onions (scallions)
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