Spice Crusted Beef with Bulgur Tabbouleh and Almond Hummus

Spice Crusted Beef with Bulgur Tabbouleh and Almond Hummus

Spice Crusted Beef with Bulgur Tabbouleh and Almond Hummus

By myfoodbag.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   685
  • Protein:   42g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1½ tsp beef spice
  • 300g beef sirloin (at room temperature)
  • ½ cauliflower
  • 100g bulgur wheat
  • ½ cup boiling water
  • ½ Lebanese cucumber
  • ½ carrot
  • 2 spring onions
  • Zest and juice of ½ lemon
  • 1 Tbsp olive oil
  • 2 Tbsp coriander leaves
  • 3 Tbsp parsley leaves
  • 80g almond hummus
  • 10g crispy shallots
Instructions

Spice Crusted Beef with Bulgur Tabbouleh and Almond Hummus serves 2 original recipe by myfoodbag.co.nz.

View original preparation instructions

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