Watermelon red cabbage and herb tabbouleh with pork meatballs
Ingredients
- 150 g Woolworths bulgur wheat
- 1 x 400 g pack Woolworths pork sausages
- 50 g butter
- 2 garlic cloves, sliced
- 1 t sumac
- 20 g parsley, chopped
- sea salt and freshly ground black pepper, to taste
- 10 g mint, finely chopped
- 6 mini cucumbers, sliced
- 500 g watermelon, diced
- 4 T extra virgin olive oil
- 1 lemon, juiced
- 2 baby red cabbages, thinly sliced
Instructions
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