Pan Seared Dukkah Chicken with Cauliflower Tabbouleh Hummus
Ingredients
- 1/4 can chickpeas, drained & rinsed
- 100g diced cauliflower
- 1/4 tsp oil
- 1/8 tsp salt
- 1/2 carrot, grated
- 25g baby spinach, roughly chopped
- 1/2 spring onion, thinly sliced
- 1/2 tsp white wine vinegar
- 150g free range chicken breast, cut into steaks
- 1/4 pack dukkah
- 1/2 tsp oil
- 25g hummus
- 25g yoghurt
- 1/2 bunch mint
Instructions
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