Glazed Halloumi on Harissa Tabbouleh with Chickpeas Tomatoes and Zesty Yoghurt

Glazed Halloumi on Harissa Tabbouleh with Chickpeas, Tomatoes and Zesty Yoghurt

Glazed Halloumi on Harissa Tabbouleh with Chickpeas, Tomatoes and Zesty Yoghurt

By hellofresh.co.uk
20 minutes

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Details
  • Servings:   2
  • Calories:   1236
  • Protein:   57g
  •  
  • Fiber:   32g
  • Sugar:   24g
  • Carb Total:   156g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 225 grams Halloumi
  • ½ carton(s) Chickpeas
  • 10 grams Vegetable Stock Paste
  • 120 grams Bulgur Wheat
  • 1 unit(s) Medium Tomato
  • 1 unit(s) Lemon
  • 75 grams Greek Style Natural Yoghurt
  • 25 grams Red Pepper Chilli Jelly
  • 50 grams Harissa Paste
  • 220 milliliter(s) Boiled Water for the Bulgur
Instructions

Glazed Halloumi on Harissa Tabbouleh with Chickpeas, Tomatoes and Zesty Yoghurt serves 2 original recipe by hellofresh.co.uk.

View original preparation instructions

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