Grilled Lemon Herb Chicken with Tabbouleh and Roasted Vegetables
Ingredients
- 4 pound chicken breast
- 2 cup cherry tomato
- 1 whole cucumber
- 1 bunch parsley
- 1 bunch green onion
- 1 whole lemon
- 4 cup mixed green
- 2 whole bell pepper
- 1 whole onion
- 2 cup bulgur wheat
- 3 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 2 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
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