Raw vegan cauliflower tabbouleh with smoked paprika aquafaba aioli
Ingredients
- 1 head of cauliflower, outer leaves and stems removed (about 500g once trimmed)
- 1 lemon, juice and zest
- 2 ½ tbsp currants
- 1 ½ tsp ground cumin
- ⅓ cup dill fronds
- ⅓ cup flat leaf parsley leaves
- ⅓ cup coriander leaves
- ½ cup pistachio kernels, roughly chopped
- ½ cup smoked almonds, roughly chopped
- arils from 1 small pomegranate
Instructions
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