Spiced Cranberry Pear Tart
Ingredients
- 1 /2 cup unsalted natural pistachios
- 1 /3 cup sugar
- 1 1/2 cups all purpose flour
- 3 tablespoons powdered sugar
- 1 /2 teaspoon salt
- 10 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons (or more) ice water
- 3 cups dry red wine
- 1 3/4 cups sugar
- 1 1/2 cups water
- 3 tablespoons fresh lemon juice
- 1 teaspoon (packed) finely grated lemon peel
- 6 whole cloves
- 1 cinnamon stick, broken in half
- 4 large slightly underripe Bosc pears (about 2 1/2 pounds), peeled, halved, cored, each half cut into 3 long wedges
- 1 cup fresh or frozen cranberries
- 1 tablespoon chopped unsalted natural pistachios
- Vanilla ice cream
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