Dark Chocolate Cherry Bourbon Tart
Ingredients
- 2 3/4 cups all-purpose flour
- pinch salt
- 2 tablespoons unsweetened raw cacao + extra for dusting
- 1/2 cup unsalted butter, cold & cut in small cubes
- 2 large eggs
- 1 large egg yolk
- 5 cups sweet cherries, pitted
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 100 grams quality 75% dark chocolate, roughly chopped
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