Nori salmon and noodles
Ingredients
- 4 nori sheets (toasted seaweed)
- 4 150g salmon fillets, skin removed
- 1/3 cup white miso paste
- 4 piece fresh ginger, peeled, thinly sliced
- 2 clove garlic, thinly sliced
- 1/4 cup salt-reduced soy sauce
- 440 gram packet udon noodles
- 1 large carrot, cut into thin matchsticks
- 150 gram snow peas, trimmed, thinly sliced lengthwise
- 2 green shallots, thinly sliced
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