Fried Noodles

Fried Noodles

Fried Noodles


45 minutes

Details
  • Servings:   2
  • Calories:   599
  • Protein:   39g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 3 ounces frozen Shrimp tail (peeled)
  • 5 ounces thin Udon noodle (with egg)
  • Salt
  • 2 Carrots (100 grams each)
  • 1 Garlic clove
  • 1 yellow Bell pepper (200 grams)
  • ½ stalk Leek (100 grams)
  • 5 ounces Bok Choy (or chard)
  • 5 ounces Chicken breast
  • 2 tablespoons Peanut oil
  • Pepper
  • ½ bunch Cilantro
  • ¼ cup Vegetable broth
  • 2 teaspoons sweet Soy sauce
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