Ingredients
- 3 ounces frozen Shrimp tail (peeled)
- 5 ounces thin Udon noodle (with egg)
- Salt
- 2 Carrots (100 grams each)
- 1 Garlic clove
- 1 yellow Bell pepper (200 grams)
- ½ stalk Leek (100 grams)
- 5 ounces Bok Choy (or chard)
- 5 ounces Chicken breast
- 2 tablespoons Peanut oil
- Pepper
- ½ bunch Cilantro
- ¼ cup Vegetable broth
- 2 teaspoons sweet Soy sauce
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