Teriyaki Roast Pork Noodles With Crispy Eggs
Ingredients
- 50 g Dark Soy Sauce
- 40 g Honey
- 20 g Light Brown Sugar
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 300 g Udon Noodles ((See Notes))
- 200 g Leftover Roast Pork ((See Notes))
- 1 tbsp Vegetable Oil
- 3 Cloves Garlic ((Peeled & Grated))
- A 1" Piece Of Fresh Ginger ((Peeled & Grated))
- 30 g Unsalted Butter
- 2 Large Eggs
- 2 tbsp Vegetable Oil
- 4 Spring Onions ((Thinly Sliced))
- 1 tsp Sesame Seeds ((Toasted - See Notes))
Instructions
Teriyaki Roast Pork Noodles With Crispy Eggs serves 2 original recipe by saltbuttersmoke.com.
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