Ingredients
- 1 nub of ginger (about half a thumb’s length)
- 2 cloves of garlic
- 1 teaspoon sugar
- 4 teaspoons rice vinegar
- 4 teaspoons soy sauce
- 1.5 tablespoons tahini
- 1.5 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 6 scallions
- 1 small cucumber
- 1 medium carrot
- 1 teaspoons red pepper flakes
- 240 grams Udon noodles (or another flat noodle, like linguine)
- 8 ounces leftover (sirloin) steak (you could also use roast beef)
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