Gochujang Noodles

Name: Gochujang Noodles
Ingredients: 26 ounces frozen udon noodles ((three servings, see Note 1)); 2 tablespoons gochujang, (plus up to 2 additional tablespoons, to taste); 3 tablespoons organic brown sugar; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons water; 1 tablespoon toasted sesame oil; 1 tablespoon peanut oil; 1 medium broccoli crown, (broken into florets); 1 medium red bell pepper, (roughly chopped); 3 garlic cloves, (minced); 2 scallions, (white and green parts separated and chopped); 2 teaspoons toasted sesame seeds