Chicken Noodle Stir Fry with Edamame
Ingredients
- 8 ounces udon noodles (or linguine)
- 2 chicken breasts (boneless, skinless, cut crosswise into thin strips)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red onion (halved and thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1/2 head napa cabbage (thinly sliced)
- 2 cups edamame (shelled, frozen)
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- salt and fresh ground black pepper
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