Jajangmyeon Noodles with Black Bean Sauce
Ingredients
- 3/4 pound diced (boneless) pork shoulder
- 1 tablespoon mirin
- 1 teaspoon minced ginger
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons neutral oil
- 1/2 cup chunjang ((Korean black bean paste))
- 1 tablespoon sugar
- 2 tablespoons neutral oil
- 1/4 pound peeled, deveined and chopped large shrimp ((about 6))
- 1 diced yellow onion
- 2 diced zucchini
- 1 cup water
- 1 1/2 tablespoons cornstarch ((combined with 3 tablespoons water))
- 24 ounces fresh udon/jajangmyeon noodles
Instructions
Jajangmyeon (Noodles with Black Bean Sauce) serves 4 original recipe by spoonforkbacon.com.
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