Ingredients
- 1 (8-ounce) package udon or Chinese wheat noodles
- ⅓ cup peanut butter
- ¼ cup soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon mirin
- 1 teaspoon dried ginger
- 1 garlic clove, minced
- 1 teaspoon toasted sesame oil + 1 Tablespoon
- ¼ teaspoon crushed red pepper flakes
- ½ cup water
- 1 cup chopped cabbage
- 1 cup carrot ribbons
- ½ cup chopped bell pepper
- 2 green onion stalks, thinly sliced
- 1 cucumber, unpeeled, de-seeded and diced
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