Ingredients
- 400 g udon noodles (prepared according to package instructions)
- 1 tbsp Butter
- 2 cloves garlic (minced)
- 300 g of large shrimp (peeled & deveined)
- 1 green onion (finely chopped)
- 1.5 tbsp of vegetable or sunflower oil
- Sesame seeds (for garnish)
- Scallions (for garnish)
- 2 tbsp of soy sauce
- 1 tbsp of honey
- 1 tbsp fish sauce
- 1.5 tsp of Korean/gochugaru or red pepper flakes
- 1.5 tbsp of sesame oil
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