Miso soup
Ingredients
- 3 tablespoons sesame oil
- 1 onion, sliced
- 1 carrot, cut into matchsticks
- 2 celery sticks, sliced thin on bias
- 6-10 shiitake mushrooms, thinly sliced
- 1 teaspoon sea salt
- 1 kombu leaf
- 8 cups water
- 4 ounces udon noodles
- 1 cup mellow white miso paste
- 1 tablespoon ginger juice (4 inches ginger grated)
- 1 tablespoon rice vinegar
- 4-5 scallions, thinly sliced (garnish)
- 6 cloves garlic, thinly sliced
Instructions
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