Buffalo Chicken Stuffed Baked Potato with Lime Sour Cream and Quick Pickled Celery

Name: Buffalo Chicken Stuffed Baked Potato with Lime Sour Cream and Quick Pickled Celery
Ingredients: 8 russet potatoes, about 10 ounces each; 4 slices bacon; 1 cup sour cream; 2 tablespoons finely minced chives; 1 clove garlic, grated; 1 packed teaspoon lime zest plus juice from 2 limes; Kosher salt and freshly ground black pepper; 1 rib celery, cut in half lengthwise and thinly sliced (about 1/2 cup); 3 tablespoons unsalted butter; 1/4 cup hot sauce; 2 cups shredded rotisserie chicken; 1/2 cup shredded Cheddar