Chocolate hot cross buns
Ingredients
- 3 large eggs
- 100ml milk warmed
- 400g strong white bread flour plus extra for dusting
- 50g cocoa powder
- 50g white chocolate chunks
- 50g milk chocolate chunks
- 7g sachet fast-action dried yeast
- 50g golden caster sugar
- 100g unsalted butter cut into cubes and softened
- 40g plain flour
- 1 tbsp caster sugar
- 2 tbsp apricot jam
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