Hot Buttered Rum With Orange and Vanilla
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1/2 cup packed dark brown sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract (or the seeds from 1/2 vanilla bean pod)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch ground cloves
- Pinch salt
- 6 ounces dark rum
- 3 cups near-boiling hot water
- Cinnamon sticks for garnish (optional)
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