Cheese chorizo tomato scone loaf
Ingredients
- 350g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 85g cold unsalted butter, cut into small cubes
- 100g mature cheddar, grated
- 100g sun-dried tomatoes (drained weight), roughly chopped
- 100g chorizo, finely chopped
- 4 spring onions, finely sliced
- 175ml-200ml milk
- 1 egg, beaten
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