One Skillet Lemony Chicken with Fennel and Tomatoes

One-Skillet Lemony Chicken with Fennel and Tomatoes

One-Skillet Lemony Chicken with Fennel and Tomatoes

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   915
  • Protein:   52g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 skin-on, bone-in chicken thighs (about 2 lb. total)
  • Kosher salt
  • 2 Tbsp. plus ¼ cup extra-virgin olive oil
  • 1 fennel bulb
  • 2 medium shallots
  • 1 large heirloom tomato or beefsteak tomato
  • 1 lemon
  • Freshly ground black pepper
  • Toasted bread (for serving)
Instructions

One-Skillet Lemony Chicken with Fennel and Tomatoes serves 4 original recipe by Bon Appetit.

View original preparation instructions

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