Tomato Cheddar Tart
Ingredients
- 2 cups flour, plus more for dusting
- 1 1⁄2 cups shredded sharp cheddar cheese
- 10 tbsp. unsalted butter, cubed and chilled
- 1 1⁄2 tsp. kosher salt, plus more to taste
- 1⁄2 tsp. freshly ground black pepper, plus more to taste
- 1⁄3 cup ice-cold water
- 3 medium vine-ripe tomatoes, cored and sliced 1/4″ thick
- 1⁄3 cup grated pecorino cheese
- 1⁄4 cup mayonnaise
- 2 scallions, thinly sliced
- 2 tbsp. finely chopped basil
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