High Protein Lentil Salad Masoor Dal Salad
Ingredients
- ½ cup masoor dal sabut (brown lentils)
- 1 cup water (to pressure cook the dal)
- 1 medium red onion (chopped)
- 1 medium red pepper (chopped)
- 1 medium green pepper (chopped)
- ¼ cucumber (chopped)
- 2 tablespoons mint (chopped or use parsley)
- 2 tablespoons feta cheese (crumbled)
- corn strips, croutons (for topping)
- ½ cup Greek Yogurt
- 2 tablespoons olive oil
- 1 tablespoon honey
- ¼ teaspoon dijon mustard
- ½ teaspoon za'atar
- 1 tablespoon tahini
- ½ lemon juice of
- 1-2 garlic cloves (minced)
- salt (to taste)
- ground black pepper (to taste)
- 1-2 tablespoons water (as needed)
Instructions
High-Protein Lentil Salad (Masoor Dal Salad) serves 2 original recipe by cookwithmanali.com.
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