Roasted Tomato Panzanella Salad
Ingredients
- 3 Tomatoes, Diced
- 1 Garlic Bulb, cut in half
- 1 Loaf stale bread, cubed
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Raw Tomatoes, Diced
- 1 Cucumber, Diced
- 1 Celery Stalk, Diced
- 1/2 cup Black Greek Olives, Sliced
- 1 container fresh mozzarella balls, cut into small pieces
- 1 handful Toasted Pistachios
- 1 handful Fresh Basil, Chiffonaded
- 4 tablespoons Olive Oil
- 2 tablespoons White Balsamic Vinegar
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