Spanish Gazpacho
Ingredients
- 1 slice white sandwich bread, crust removed, torn into bite-size pieces (⅓ cup)
- ⅓ cup fresh orange juice
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 pounds red heirloom, vine, or beefsteak tomatoes, cored and coarsely chopped (6 cups)
- 1 small clove garlic, smashed
- 1 red bell pepper, coarsely chopped (½ cup)
- ½ cup chopped red onion
- 1 tablespoon sherry vinegar
- ½ teaspoon ground cumin
- Kosher salt and freshly ground pepper
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