Ingredients
- 12 oz. spaghetti
- 1 lemon
- 2 tbsp. olive oil
- 2 cloves garlic, finely chopped
- 1 lb. lean ground beef
- kosher salt
- Black pepper
- 2 tbsp. tomato paste
- 1/2 c. dry white wine
- 1 pt. cherry or grape tomatoes, halved
- 1/4 red onion, thinly sliced
- Grated Parmesan, for serving
- Small fresh basil leaves, for serving
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