Tomato Cheddar Bread Pudding
Ingredients
- 4 tablespoons unsalted butter
- About 8 cups of 1-inch sized bread cubes
- 1 1/2 cups shredded cheddar cheese
- 1 pint cherry tomatoes or golden cherry tomatoes, sliced in half
- 1 teaspoon thyme, chopped
- 2 tablespoons chives, chopped
- 4-6 leaves of basil, torn, plus more for garnish
- 5 eggs
- 2 cups half and half
- 1 teaspoon salt and pepper
- 1/2 teaspoon pepper
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