Lentil Crepe Moong Dal Chilla

Lentil Crepe (Moong Dal Chilla)

Lentil Crepe (Moong Dal Chilla)

By foodtalkdaily.com
2 hours 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   84
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 1 Cup Moong dal
  • 1/2 Onion
  • 1/4 tsp Asafoetida (Hing)
  • 1 Green chilli
  • 1/2 inch Ginger
  • 8 to 9 Curry leaves
  • 3/4 tsp Turmeric powder
  • 1/3 cup Water
  • Oil to drizzle
  • Salt to taste
  • 150 gm Paneer
  • 1/4 tsp Chilli powder
  • 1 tsp Roasted Cumin powder
  • 2 tbsp onion (finely chopped)
  • 2 tbsp Coriander(chopped)
  • Salt to taste
Instructions

Lentil Crepe (Moong Dal Chilla) serves 8 original recipe by foodtalkdaily.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments