The Case of the Promiscuous Romesco
Ingredients
- 2 to 4 dried peppers of your choice, but I like Spanish ?oras* or cascabels
- 2 slices stale, crusty bread
- 1 bowl of cold water
- 3/4 cup light Spanish olive oil, like Arbequina
- 3 to 4 ounces marcona almonds
- 1 tablespoon sherry vinegar
- 4 cloves garlic peeled, and coarsely chopped
- Sea salt
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