Kimchi Soup Recipe With Tofu and Bacon
Ingredients
- 4 ounces bacon, chopped (from 4 slices)
- 1 yellow onion, thinly sliced
- 2 tablespoons fresh ginger, finely chopped (from a 1-inch piece)
- 2 cloves garlic, finely chopped
- 16 ounces kimchi
- 4 cups vegetable broth
- 1 tablespoon gochujang or kimchi paste
- 14 ounces silken tofu, torn into pieces
- 4 teaspoons toasted sesame oil
- 4 scallions, thinly sliced
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments