Bean and Barley Soup
Ingredients
- 1 Tablespoon olive oil
- 1 white or yellow onion, chopped
- 2 stalks celery, with leaves, chopped
- 2 carrots, chopped
- 2 Tablespoons tomato paste
- 1 Teaspoon dried marjoram
- 1 Teaspoon dried thyme
- 2 Teaspoons salt
- 1 Teaspoon pepper
- 1/2 Cup barley
- 1/3 Cup lentils
- 2 red or white creamer potatoes, cut into chunks
- One 15-ounce can red kidney beans, drained and rinsed
- 2 Tablespoons chopped parsley
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