Baked Carrot Cake Oatmeal
Ingredients
- 2 1/2 cups (200 g) old-fashioned rolled oats
- 1 1/2 tbsp chia seeds (See Note 1)
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 2 medium carrots - freshly grated, prepared weight of 200 g (7 oz)
- 1/4 cup sultanas/golden raisins
- 1 3/4 cups (430 ml) oat milk - dairy, soy or nut milk can be used. (See Note 2)
- 1/3 cup (80 ml) maple syrup
- 1 1/2 tsp vanilla extract
- coconut oil - for greasing the baking dish.
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