Dosa Lentil and rice savory Crepes Vegan Glutenfree

Dosa - Lentil and rice savory Crepes. Vegan Glutenfree

Dosa - Lentil and rice savory Crepes. Vegan Glutenfree

By veganricha.com
20 minutes

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Details
  • Servings:   4
  • Calories:   357
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup medium or long grain rice (I use basmati)
  • 1/4 cup brown rice
  • ½ cup whole urad dal
  • ½ teaspoon methi seeds (fenugreek seeds)
  • 2 Tablespoons toor daal (Pigeon pea or chana daal(bengal gram) - optional)
  • 1/4 cup thick Poha (Rice flakes- for crisp crepes, optional)
  • 3/4 teaspoon salt
Instructions

Dosa - Lentil and rice savory Crepes. Vegan Glutenfree serves 4 original recipe by veganricha.com.

View original preparation instructions

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