Jamie Olivers Italian Bread and Cabbage Soup

Ingredients

• 3 quarts good-quality chicken or vegetable stock
• 1 Savoy cabbage, stalks removed, outer leaves separated, washed and roughly chopped
• 2 big handfuls cavolo nero and/or kale, stalks removed, leaves washed and roughly chopped
• 16 slices stale country-style or sourdough bread
• 1 clove garlic, unpeeled, cut in 1/2
• 1/4 cup olive oil, divided, plus more as needed
• 14 slices pancetta or bacon
• 1 (4-ounce) can (or two 2-ounce cans) anchovy fillets in oil, about 20-25 anchovy fillets
• 3 sprigs fresh rosemary, leaves picked
• 7 ounces fontina cheese, grated
• 5 ounces freshly grated Parmesan, plus a little for serving
• 1 pinch sea salt and freshly ground black pepper
• 2 large knobs butter
• 1 small bunch fresh sage, leaves picked

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