Recipe: Spanish Gazpacho
Ingredients
- 3 garlic cloves
- 2 small onions
- 1 small cucumber (about 2 ounces)
- 1 small red bell pepper (about 3 ounces)
- 2 1/4 pounds ripe tomatoes
- 1 ounce crustless white bread
- 1/2 cup water
- 2 tablespoons olive oil, plus extra to serve
- 1 tablespoon sherry vinegar
- 2 tablespoons mayonnaise
- 4 ounces croutons
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