Dosa – Lentil and rice savory Crepes Vegan Glutenfree recipes
Ingredients
- 1 cup medium or long grain rice(I use basmati)
- 1/4 cup brown rice
- ½ cup whole urad dal (black gram, skinned or whole. the whole unskinned one will give a slightly darker appearance to the crepe)
- ½ teaspoon methi seeds (fenugreek seeds)
- 2 Tablespoons toor daal(Pigeon pea) or chana daal(bengal gram) – optional
- 1/4 cup thick Poha(Rice flakes- for crisp crepes, optional)
- Salt 3/4 teaspoon
Instructions
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