Spanish stuffed peppers
Ingredients
- 4 red peppers
- 150g pack cherry or baby plum tomato (we use a mixture for their colour)
- ½ ciabatta loaf, or similar, cut into 2.5cm chunks
- 3 fat garlic cloves thinly sliced
- 140g chorizo cut into chunky slices
- 4 tbsp sherry vinegar
- 4 tbsp good-quality olive oil
- pinch of caster or granulated sugar
- parsley (optional) and more crusty bread, to serve
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