Beef Bourguignonne Hand Pies
Ingredients
- 3 lb. (1.5 kg) boneless beef chuck, cut into 2-inch (5-cm) pieces
- Kosher salt and freshly ground pepper
- 2 Tbs. vegetable oil
- 1 jar Williams Sonoma Instant Pot Beef Bourguignonne Starter
- All-purpose flour for dusting
- 2 sheets frozen puff pastry, about 14 oz. (440 g) total, thawed
- 1 egg beaten with 1 Tbs. water
- Flaky sea salt
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