Kale Tomato White Bean Stew

Ingredients

• 2 tablespoons olive oil, plus extra for serving
• 1 yellow onion, peeled and diced
• 4 garlic cloves, peeled and sliced
• 1 pinch red chili flakes
• Coarse salt
• One 14-ounce can whole peeled tomatoes
• One 14-ounce can cannellini beans, drained and rinsed
• 1 bunch kale, washed and stems discarded
• Small handful fresh basil

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