Garlic Panna Cotta with Tomato Soup recipes

Name: Garlic Panna Cotta with Tomato Soup recipes
Ingredients: ¼ cup garlic clove, halved; 2 cups whole milk; 1 packet powdered gelatin (about 2 teaspoons); ¼ cup cold water; 1 teaspoon fresh lemon juice; 1 cup heavy cream; Pinch of salt; 2 ¼ pounds very ripe tomatoes, chopped into 1½-inch pieces; 1 teaspoon salt; 12 basil leaves; 2 pounds ripe tomatoes, cored and coarsely chopped; 2 tablespoons red wine vinegar; 6 large basil leaves; 1 garlic clove, roughly chopped; Pinch of sugar; salt; ¾ cup tomato water; basil; garlic