Chicken spring rolls

Chicken spring rolls

Chicken spring rolls

By Cookpad Spain
40 minutes

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Details
  • Servings:   5
  • Calories:   114
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • Roll patti
  • 1 cup Chicken boiled+shredded
  • 1 boiled egg
  • 1/2 cup cabbage
  • 1/3 cup capsicum
  • 1/3 cup carrots
  • 1 medium size chopped onion
  • 1-2 tsbp coriander leaves
  • Salt to taste
  • 1 tsp black pepper
  • 1/2 tsp chili flakes
  • 1/2 tsp tikka masala
  • 2-3 tbsp Soya sauce
  • 1-2 tbsp chili sauce
  • Oil
  • 1 tsp Ginger garlic paste
Instructions

Chicken spring rolls serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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